Sunday, February 18, 2007

To buy aged or not aged roo meat?

If the kangaroo meat is aged it will have a gamey flavour.

Young meat with 1 to 3 weeks from killing can be indistinguishable from quality beef.
roo is also aged for up to 3 months stored under oil to get that popular gamey flavour.

If you prefer the light gamey flavor, purchase frozen kangaroo.

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Types of kangaroo on offer commercially

The kangaroo on offer commercially differs from the East Coast to the West.
NSW and Southern Queensland hunters harvest eastern grey kangaroos which are smaller and are generally regarded as inferior in meat quality to the Western Red of South Australian.

Tasmania harvests wallabies for their meat, wallaby shanks are a must try.

The main kangaroo cuts, strip loin, fillet and rump which are suited to barbecuing, pan frying, and stir frying. Also sold as diced meat or mince. Mince roo is best salted with soy sauce rather than salt as soy ads more moisture to the mince.

Cook any game meat, including kangaroo from rare to medium rare, no more.

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Best way to cook Kangaroo

We think the best way to serve kangaroo meat is to cook medium rare or rare. Brush with olive oil before pan sauteeing, baking or barbecuing. Kangaroo meat is very much like venison in flavor so you can use any venison recipe.

Thats if you cant do it the Traditional way (coals in the outback)

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Red Kangaroo is a popular choice

A Popular species for Human consumption is the Red Kangaroo, raised free range in the Australia outback.

Kangaroo Meats are All-Natural, Farm-Raised, and Low in Fat. grass fed meats free of hormones, you can easily buy Kangaroo in: Loin Fillets, Ground Patties and Sausage.

MOST if not all Kangaroo Meats are All-Natural, Farm-Raised, and Low in Fat. grass fed meats free of hormones

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Kangaroo Meat is Also called Wallaby Meat

A Wallaby is a small Kangaroo Species, There are many types of Wallaby, Wallaby Meat is sold for export and local markets.

http://en.wikipedia.org/wiki/Wallaby

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Kangaroo culling is government controlled

Kangaroo culling is government controlled with all kangaroo for consumption harvested from primary producing properties.

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